The New French Kitchen: Modern Takes on Favorite Classic DishesbyGeraldine Leverd

Filled with stunning pictures, easy-to-follow recipes which look delicious,  and a helpful introduction, this is an excellent addition to any library of cookbooks. There is something for everyone here from entrees to desserts. Most of the ingredients are easy to find as well. There are even more recipes on the author’s website!

I received this free ebook from Edelweiss.plus