Little Women Cookbook Tempting Recipes from the March Sisters and Their Friends and Family by Wini Moranville; Louisa May Alcott Quarto Publishing Group – Harvard Common Press

Food plays a big role in Little Women.  It features on occasions of love and affection, such as family gatherings and friendly picnics, and it is also there to help provide sympathy and comfort. Food is also used on different occasions in the book, such as when poor Amy submits to peer pressure, and takes pickled limes to school - the latest trend.

The authors have researched historical recipes, and combined them with modern ones with attractive, mouth-watering pictures. Imagine that you are Jo on a family picnic with roast beef sandwiches or Amy eating richer French recipes! Most of the recipes look fairly easy, even for those who are not good cooks.

This book is enchanting, and I look forward to trying some of the recipes.

I received this free ebook from www.netgalley.com in return for an honest review.