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Thursday, March 19, 2015

Serbian Cooking Popular Recipes from the Balkan Region by Daniela Kracun and Charles McFadden

I am overseas now, but I am eager to try some recipes from this book when I get home. Several recipes seem to be reasonably simple, and most of the the photographs make them look good, although some photos are over the top, I think! Unfortunately, I am not much of a cook, but I should be able to do the French Toast for breakfast.

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