Paul Hollywood's Pies and Puds

Pies and puds are part of the great heritage of warm and delicious foods that keep people well-fed and cosy in the long and dark winters.  My problem is that I obtained this book from at the wrong time.  It's blazing hot here, and we also suffer from the ghastly humidity of our absolutely rotten summer. (Unfortunately, I can't live anywhere else at the moment).

Paul Hollywood provides detailed instructions and pictures to help even beginners cook these delicious-looking pies and puddings.  He also lists all the implements that readers need.  I am going to buy the book and wait for cooler nights in the somewhat less humid winter to try them out.  Even the instructions for pastry look simple!


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